Takeaway Menu

Hand cut squid rings in our gluten-free batter recipe, lightly fried served with salad garnish and sweet chilli mayo.

Roasted chickpea, chargrilled pepper, vine tomato, olive, beetroot, hazelnuts, pomegranate molasses & mint dressing

Delicious oven baked cheese for dipping sliced ciabatta. Served with a spiced tomato chutney. Gluten free bread available. Add Bacon & Maple Syrup for an extra tasty sharer.

Grilled vegetables with basil & pesto dressing. Add halloumi or mozzarella option.

with mixed leaves & garlic mayonnaise.

Crispy fried whitebait with tartare dipping sauce.

Done in our gluten free batter, served with chunky chips, peas & tartare sauce.

Please call for available options

Please call for available options

2 burger patties with chunky chips, salad garnish & garlic aioli. Add cheese & bacon option.

Butterflied chicken marinated in cajun spices with paprika mayo, salad garnish & chunky chips. Add cheese & bacon option.

Plant based burger with tomato jam, chunky chips & salad garnish served in vegan brioche bun

Served with creamed cabbage, wholegrain mustard mash & a bacon cream sauce.

Served with sauteed potatoes, fine beans & a lemon caper butter

Fruit crumble with custard, please call for exact fruit content. Gluten & Dairy Free topping subject to availability.

Served with pouring cream

Selection of cheeses with water bisuits, celery, walnuts, onion chutney & grapes.

Served with baked beans or peas.

Served with peas or beans.

Served with creamy mash, peas & gravy, or baked beans. Swap mash for chips.

Served with beans or peas. Add cheese option.

Pasta in tomato based sauce sprinkled with cheese

A kids portion of our classic dish.