See below for a copy of our current Evening menu.
Starters, Sharers & Small Plates
Breads & Oils
(v) (ask for vg/gf)
Mixed Olives
(v) (gf)
Soup of the Day
Served with crusty bread (v) (ask for gf)
Scotch Egg
Served with rocket & bacon jam
Fish Goujons
Served with homemade tartare sauce (gf)
Spicy Chicken Wings
Topped with spring onions & coriander
Salt & Pepper Calamari
Served with parsley & lemon aioli (gf)
Chilli Mushrooms
Coated in a soy glaze with chilli, coriander & spring onions (vg)
Halloumi Fries
Served with sweet chilli dip (v) (gf) (ask for vg)
Mains
Pork Belly
Served with wholegrain mustard mash, roasted carrots & a cider cream sauce (gf)
Lamb Rump
Served with pommes anna potatoes, broccoli & blackberry jus
Coq au Vin
Chicken braised with red wine, mushrooms, onion & garlic; served on the bone with creamy mash potato
Braised Steak
Served with mash potatoes & broccoli
BBQ Pork Ribs
Served with chips, salad, corn on the cob & coleslaw (gf)
Scampi & Chips
Served with tartare sauce & peas
Beef Chilli
Served with rice, guacamole & sour cream
Vegetable Chilli
Served with rice, guacamole & sour cream (v) (ask for vg)
Duck Confit
Served with pommes anna potatoes, roasted carrots, broccoli & redcurrant jus (gf)
Pub Classics
Pie of the Day
Served with mash potato, buttered cabbage & gravy (ask for v)
Battered Haddock & Chips
Served with chunky chips, peas, tartare or curry sauce (gf)
Beef Lasagne
Served with salad
The Seal Burger
Served with smokey bacon relish, gherkin, tomato, gem lettuce, pickled onions, slaw & fries (ask for gf)
Southern Fried Chicken Burger
Served with rocket, slaw, garlic mayo, tomato, gherkin, piri-piri fries & salad garnish
Halloumi Burger
Served with tomato jam, roasted pepper, gherkin, gem lettuce & sweet potato fries (v) (ask for vg) (ask for gf)
Sides
Chunky Chips
(v) (gf) Add melted cheese for +0.75
Garlic Bread
(v) Add melted cheese for +1.25
Fries
(vg) (gf)
Side Salad
(v) (gf) (ask for vg)