Lunch Menu

(v) (ask for vg/gf)

(v) (gf)

Served with crusty bread (v) (ask for gf)

Topped with cheese & jalapenos (ask for v)

Coated in a soy glaze with chilli, coriander & spring onions (vg)

Served with sweet chilli dip (gf) (v) (ask for vg)

Topped with spring onions & coriander

Served with homemade tartare sauce (gf)

Served with rocket & bacon jam

Served with parsley & lemon aioli (gf)

(v) (gf) Add melted cheese for +0.75

(v) Add melted cheese for +1.25

(v) (gf) (ask for vg)

(vg) (gf)

Two free range eggs served with chunky chips (gf)

Egg, bacon, sausage, hash brown, grilled mushroom, slice of toast & either grilled tomato or baked beans (ask for gf)

Two poached eggs with avocado on a toasted English muffin with hollandaise sauce (v) (ask for gf)

Mixed salad leaves with one choice of mature cheddar (v), brie, stilton, ham or chicken liver pate served with pickle, chutney & crusty bread. Add second option for +2.00 (ask for gf)

Two sausages served with onion gravy & mash (gf) (ask for v)

Served with tartare sauce & peas

Served with chips

Bacon, lettuce & tomato with mayo

With tartare sauce & gem lettuce

Mature cheddar with Branston style pickle (v)

Cheddar, ham & mustard served toasted

Pork sausages with caramelised onion chutney

Served with mash potatoes, buttered cabbage & gravy (ask for v)

Served with chunky chips, peas, tartare or curry sauce (gf)

Served with pommes anna potatoes, roasted carrots, broccoli & redcurrant jus (gf)

Served with smokey bacon relish, tomato, gherkin, gem lettuce, pickled onions, slaw & fries (ask for gf)

Served with rocket, slaw, garlic mayo, tomato, gherkin, piri-piri fries & salad garnish

Served with tomato jam, roasted pepper, gherkin, gem lettuce & sweet potato fries (v) (ask for gf) (ask for vg)