See below for a copy of our current Sunday menu.
Starters
Breads & Oils
(v)(ask for vg/gf)
Mixed Olives
(gf) (vg)
Soup of the Day
Served with crusty bread (v) (ask for gf)
Halloumi Fries
Served with sweet chilli dip (gf) (v) (ask for vg)
Chicken Liver Parfait
Served with toast & salad garnish
Spicy Chicken Wings
Topped with spring onions & coriander
Mains
Roast Beef Topside
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding & gravy
Roast Lamb Rump
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding & gravy
Roast Chicken Breast
Served with roast potatoes, carrot puree, seasonal green vegetables, honey roasted carrots & parsnips, homemade yorkshire pudding & gravy
Pork Belly
Served with wholegrain mustard mash, roasted carrots & a cider cream sauce (gf)
Duck Confit
Served with pommes anna, roasted carrots, broccoli & redcurrant jus (gf)
Carrot & Marmalade Wellington
Served with roast potatoes, carrot puree, seasonal green vegetables & gravy (vg)
Coq au Vin
Chicken braised with red wine, mushrooms, onion & garlic; served on the bone with creamy mash potato
Battered Haddock & Chips
Served with chunky chips, peas, tartare sauce or curry sauce (gf)
The Seal Burger
Served with smokey bacon relish, tomato, gherkin, gem lettuce, pickled onions, slaw & fries (ask for gf)
Goats Cheese & Beetroot Salad
Mixed salad leaves with avocado, cucumber, peppers & tomato (gf) (v)
Sides
Extra Roast Potatoes
Stuffing
(ask for gf)
Cauliflower Cheese
(v)
Chunky Chips
Add cheese +0.75 (v) (ask for gf)
Garlic Bread
Add cheese +1.25 (v)
Extra Vegetables
(v) (ask for vg)
Side Salad
(gf) (v) (ask for vg)