About this real ale
Ballards Wassail was first brewed in the winter of 1980 as a winter warmer.
Tasting Notes
A strong chestnut ruby Premium ale with an oaky aroma containing sherry and mature fruit. The flavour is warming, fruity and strong. At 6.0% it is considered by CAMRA to be a Barley Wine, but its characteristics are more those of a strong “Winter Warmer” style bitter.6%
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