Opening Hours
Monday: 5pm – 8:30pm (limited menu)
Tuesday – Friday: 11am – 2:30pm & 5pm – 9:00pm
Saturday: 9am – 9pm
Sunday: 9am – 8:30pm
(v) Vegetarian
(vg) Vegan
(gf) Gluten Free
For more allergen information please ask a member of our team.
While You Wait
Selection of Fresh Bread (v)
balsamic oil, herb oil, butter
Hummus (vg)(ask for gf)
homemade vegan flatbread
Garlic Ciabatta (v)
freshly baked ciabatta stuffed with garlic butter
Tomato & Herb Olives (vg)(gf)
pitted queen olives in our own tomato & herb oil
Chilli & Garlic Olives (vg)(gf)
pitted queen olives in our own chilli & garlic oil
Beetroot Bites (vg)
minted coconut cream
Starters
Freshly Made Soup (ask for gf)
fresh bread & butter
Salt & Pepper Squid
paprika aioli
Chicken Liver & Brandy Pate
toasted bread, onion chutney
Beetroot, Goats Cheese & Onion Tart (v)
on a mixed leaf salad
Prawn Cocktail (ask for gf)
marie rose sauce, buttered brown bread
Smoked Chicken & Melon Salad (gf)
cherry tomatoes, balsamic dressing
Baked Camembert (v)(ask for gf) Ideal for sharing!
infused with rosemary & garlic, toasted ciabatta, chutney
Seafood Sharer
scampi, whitebait, squid, tartare sauce, sweet chilli dip
Classic Pub Dishes
Homemade Pie of the Day
mashed potato or chips, seasonal vegetables, gravy. Please ask your server for details
Sausages of the Day
mashed potato, seasonal vegetables, gravy. Please ask your server for details
Beer Battered Fish & Chips (ask for gf)
peas, tartare sauce. Catch of the day. Please ask your server for details
BBQ Ribs
chips, salad
8oz Sirloin Steak (ask for gf)
grilled tomato & mushroom, chips, peppercorn sauce
Burgers
All served in a brioche bun
Beef Burger
gherkins, tomato & bacon jam, smoked cheese, with chips & salad
Spicy Burger
gherkins, spicy tomato & bacon jam, spicy cheese, fully loaded dirty chips, salad
Beetroot Burger (vg)
cheese of your choice: vegan, cheddar, goats cheese. with chips & salad
Halloumi Burger (v)
mushroom, pesto, with chips & salad
Spice
Chilli Con Carne (ask for v/vg)
braised rice, tortilla chips
Fish & Tiger Prawn Curry
braised rice, paprika flatbread
Chicken Coconut Curry
braised rice, paprika flatbread
Chilli Beef Nachos (ask for v)
guacamole, sour cream, jalapeños
Chef Recommends
Slow Cooked Lamb Shank (gf)
braised in a redcurrant sauce, creamy mash, vegetables
Salmon Fillet (gf)
dauphinoise potatoes, fine beans, saffron veloute
Wild Mushroom & Spinach Risotto (v)(ask for vg)
parmesan
Swordfish (gf)
Mediterranean vegetables, purple potatoes, anchovy & clam butter
Halloumi & Mediterranean Vegetable Skewers (v)(ask for gf)
chips, salad
Braised Brisket
wholegrain mash, honey roasted parsnips & carrots, jus
Sunday Roast
All served with roast potatoes, Yorkshire pudding, seasonal vegetables, gravy
Turkey
pis in blankets, stuffing
Beef
Nut Roast
Lamb Shank
Pork Loin