See below for a copy of our current Evening menu.
Snacks & Starters
Pigs in Blankets
Tossed in honey & mustard
Chicken Wings
With BBQ glaze
Homemade Soup (v) (vgo) (gfo)
Served with warm bread & butter
Chilli, Garlic & Lime Sauteed King Prawns
Served with toasted sourdough
Whipped Goats Cheese (v)
Served with heritage tomatoes
Fresh Local Mussels - With cider, garlic, parsley & cream
Served with warm bread to mop up!
Fresh Local Mussels - With Chorizo, white wine & tomato
Served with warm bread to mop up!
Fresh Local Mussels - With Thai curry, coconut milk & lime leaf
Served with warm bread to mop up!
Sun Blushed Tomato & Mozzarella Arancini (v)
Served with Romesco sauce & basil oil
Chicken Liver Parfait
Served with onion marmalade and salt & pepper croutes
Mains
Local Fish Pie (gf)
A selection of local fish & king prawns in a white wine & leek sauce. Topped with mash & gruyere cheese
Chicken & Ham Hock Pie
Served with buttered savoy cabbage & homemade gravy with choice of chips, skinny fries or mashed potatoes
Beer Battered Haddock (gf)
Served with chips, minted crushed peas or garden peas & lemon
Short Rib Beef Lasagne
Slow cooked short rib of beef in red wine, with layers of pasta & bechamel served with garlic bread
The Seal Steak Burger
6oz Steak burger with treacle bacon, American cheese & crispy onions on a brioche bun with rosemary skinny fries
Roast Breast of Chicken (gf)
Served with crushed potatoes, asparagus, peas, black garlic aioli & chicken jus
8oz Sirloin Steak
Served with tomato, mushroom, chips or fries & peppercorn sauce
Pesto & Roast Tomato Linguini (vg)
Tossed in vegan nut pesto, olives, tomatoes & fresh basil finished with vegan parmesan
Sticky Pork Belly (gf)
Served with shallot puree, roasted hispi cabbage & cider sauce
Crab Linguine
Served with tomato, parsley & chilli
Pan-Fried Sea Bass
Served with green beans, saffron potatoes & sauce vierge
Sweet Potato Falafel & Hummus Mezze Salad (vg)
Pickled red onions, carrot salad, cherry tomatoes, salad leaves, French vinaigrette served with warm flatbread
Moroccan Chicken Salad
Couscous, tomato salad, hummus, pomegranate & yoghurt dressing served with chargrilled flatbread
Desserts
The Seal Signature Sticky Toffee Pudding (v)
Served with toffee sauce & vanilla ice cream
Vanilla Panna Cotta (v)
Served with summer berry compote & lemon shortbread
Chocolate Mousse (vg) (gf)
Served with chocolate cookie crumb, lime & butterscotch caramel
Strawberry Pavlova (v) (gf)
Served with strawberry compote & strawberry coulis
Affogato
Vanilla ice cream & a shot of espresso
Ice Cream (v) (vgo) (gf)
Priced per scoop. Ask for todays flavour options
Sorbet (v) (vgo) (gf)
Priced per scoop. Ask for todays flavour options