See below for a copy of our current Sunday menu.
Snacks & Starters
Pigs in Blankets
Tossed in honey & mustard
Chicken Wings
With BBQ glaze
Homemade Soup (v) (vgo) (gfo)
Served with warm bread & butter
Chilli, Garlic & Lime Sauteed King Prawns
Served with toasted sourdough
Homemade Ham Hock & Caper Terrine
Served with homemade piccalilli & toasted croûtes
Sussex Smokie
Smoked haddock with leeks, cheese sauce, breadcrumbs & toasted croûte
Halloumi Fries (v)
Served with chilli & lime yoghurt
Mains
Local Fish Pie
A selection of local fish & king prawns in a white wine & leek sauce. Topped with mash & cheddar cheese
Chicken & Ham Hock Pie
Served with buttered savoy cabbage & homemade gravy with choice of chips, skinny fries or mashed potatoes
Hawkstone Beer Battered Haddock (gf)
Served with chips, minted crushed peas or regular peas & lemon
Ratatouille Gnocchi (vg)
Served with vegan cheese & crispy leeks
Harissa Spiced Aubergine Steak (v) (gf) (vgo)
Served with caponata, pickled onions, roasted carrots & parsnips and carrot puree
Roasts
Aged Topside of Beef (gfo)
Served with smashed carrot & turnip, seasonal greens, honey roast parsnips, roast potatoes, Yorkshire pudding & gravy
Roast Chicken with Stuffing
Served with smashed carrot & turnip, seasonal greens, honey roast parsnips, roast potatoes, Yorkshire pudding & gravy
Roast Loin of Pork (gfo)
Served with smashed carrot & turnip, seasonal greens, honey roast parsnips, roast potatoes, Yorkshire pudding & gravy
Sides
Cauliflower Cheese
Seasonal Greens
Side Salad
Desserts
The Seal Signature Sticky Toffee Pudding (v)
Served with toffee sauce & vanilla ice cream
Osborne Pudding (v)
Brioche baked with egg custard & marmalade served with vanilla sauce
Dark Chocolate Mousse (vg) (gf)
Served with chocolate cookie crumb, lime & butterscotch sauce
Lemon Tart (v) (gfo)
Served with meringue & raspberry sorbet
Affogato (v) (vgo) (gf)
Vanilla ice cream & a shot of espresso
Ice Cream (v) (vgo) (gf)
Priced per scoop. Ask for todays flavour choices
Sorbet (v) (vgo) (gf)
Priced per scoop. Ask for todays flavour choices